Krispy Kale

Figured out an alternative krispy kale recipe, good for both types of kale, thanks to one of our worker shareholders.  Here’s what she wrote to me:

We de-veined the leaves and cut them into 1' sq.s as usual. Then, I
tossed them in a bowl with a crush garlic clove and about a tablespoon
of olive oil (per pound of veg) to coat lightly. I then preheated the
oven to 375 and spread them on a flat baking sheet, and put it in for
six to eight mins. Sprinkle with sea salt to taste at the end.

My husband Aaron and I enjoyed our first day working on the farm and,
of course, eating the veg we helped harvest. Please be well and see
you Sunday.

Best,
Susan

I have been making yummy omelets with kale almost every other day.  Today I used mushrooms from River Valley and some hot peppery spices in the sauté with the kale, adding it into the omelet cooked. 

What is a garlic scape?  A green curled flowering stem of the garlic plant, yummy to eat.